Gw. Stutte et al., INTERACTING EFFECTS OF PHOTOPERIOD AND PHOTOSYNTHETIC PHOTON FLUX ON NET CARBON ASSIMILATION AND STARCH ACCUMULATION IN POTATO LEAVES, Journal of the American Society for Horticultural Science, 121(2), 1996, pp. 264-268
The effect of photoperiod (PP) on net carbon assimilation rate (A(net)
) and starch accumulation in newly mature canopy leaves of 'Norland) p
otato (Solanum tuberosum L.) was determined under high (412 proportion
al to mol .(m-)2 . s(-1)) and low (263 proportional to mol . m(-2). s(
-1)) photosynthetic photon flux (PPF) conditions. The A(net) decreased
from 13.9 to 11.6 and 9.3 mu mol . m(-2). s(-1), and leaf starch incr
eased from 70 to 129 and 118 mg . g(-1) drymass (DM) as photoperiod (P
P) was increased from 12/12 to 18/6, and 24/0, respectively. Longer PP
had a greater effect with high PPF conditions than with low PPF treat
ments, with high PPF showing greater decline in A(net). Photoperiod di
d not affect either the CO2 compensation point (50 mu mol . mol(-1)) o
r CO2 saturation point (1100-1200 mu mol . mol(-1)) for A(net). These
results show an apparent limit to the amount of starch that can be sto
red (approximate to 15% DM) in potato leaves. An apparent feedback mec
hanism exists for regulating A(net) under high PPF, high CO2 and long
PP, but there was no correlation between A(net) and starch concentrati
on in individual leaves. This suggests that maximum A(net) cannot be s
ustained with elevated CO2 conditions under long PP (greater than or e
qual to 12 hours) and high PPF conditions. If a physiological limit ex
ists for the fixation and transport of carbon, then increasing photope
riod and light intensity under high CO2 conditions Is not the most app
ropriate means to maximize the yield of potatoes.