THE SUSCEPTIBILITY OF PLASMA TO LIPID-PEROXIDATION IN RATS FED ON DIETS SUPPLEMENTED WITH OLIVE OIL AND SUNFLOWER SEED OIL

Authors
OZTEZCAN S TOKER G UYSAL M
Citation
S. Oztezcan et al., THE SUSCEPTIBILITY OF PLASMA TO LIPID-PEROXIDATION IN RATS FED ON DIETS SUPPLEMENTED WITH OLIVE OIL AND SUNFLOWER SEED OIL, Biochemical archives, 12(1), 1996, pp. 13-18
Citations number
16
Categorie Soggetti
Biology
Journal title
Biochemical archives → ACNP
ISSN journal
07495331
Volume
12
Issue
1
Year of publication
1996
Pages
13 - 18
Database
ISI
SICI code
0749-5331(1996)12:1<13:TSOPTL>2.0.ZU;2-K
Abstract
In the present study, we have examined the susceptibility of whole pla sma to lipid peroxidation in rats fed on diets supplemented with olive oil and sunflower seed oil. This susceptibility were shown to decreas e in olive oil group, however no change was observed in sunflower seed oil group. In conclusion, ii, has been suggested that olive oil diet may offer some advantages in the resistance of oxidative stress in the organism.