G. Schulteis et al., EFFECTS OF CHRONIC ETHANOL EXPOSURE ON ORAL SELF-ADMINISTRATION OF ETHANOL OR SACCHARIN BY WISTAR RATS, Alcoholism, clinical and experimental research, 20(1), 1996, pp. 164-171
The study of alcohol abuse traditionally has placed great emphasis on
the development of tolerance and dependence as key factors, However, a
nimal models of ethanol self-administration in dependent rats have bee
n difficult to establish, caused in part by ethanol's aversive taste c
ues and subsequent aversive effects (i.e., ''hangover'' malaise) that
prevent substantial ethanol consumption, In this study, this problem w
as addressed in animals trained to self-administer ethanol (10% w/v) i
n a sweetened-solution fading procedure before induction of dependence
and repeated exposure to withdrawal, Once stable rates of responding
for ethanol were achieved, a palatable liquid diet containing 8.7% (v/
v) ethanol was introduced as the sole source of calories and fluid for
one group of rats [ethanol diet (ED) group], A second group of rats r
eceived a control diet with sucrose isocalorically substituted for eth
anol (CD group). After 14-17 days of liquid diet exposure, the rats we
re withdrawn once a week for 4 weeks and 8 hr into each withdrawal ses
sion were allowed to self-administer ethanol or water for 60 min, As c
ompared with CD rats, ED rats showed significantly greater intake of e
thanol, but not water, No significant differences were found when sepa
rate groups of ED/CD rats were allowed to self-administer an alternate
reinforcer (0.0075% saccharin solution), Rats who consistently had bl
ood alcohol levels (BALs) above 100 mg% at the time of withdrawal sust
ained high levels of ethanol self-administration throughout the four w
ithdrawal sessions, In contrast, rats who had an average BAL at withdr
awal below 100 mg% showed progressive decreases in ethanol self-admini
stration during repeated withdrawal episodes, The results demonstrated
that chronic exposure to ethanol and repeated periods of abstinence a
re accompanied by elevated rates of ethanol intake in certain animals,
and the persistence of elevated self-administration behavior of indiv
idual rats is predicted by their BAL at the time of withdrawal.