The invention of the scanning tunnelling microscope (STM) in the early
1980s revolutionized the field of microscopy. The STM is the first of
a growing family of probe microscopes which image surfaces by scannin
g them with a sharp probe, measuring some form of interaction between
the probe and the surface. The invention of the STM was closely follow
ed by the development of the scanning force microscope (SFM). Since th
eir inception, scanning probe microscopes have had an obvious appeal t
o biologists and biophysicists. Both techniques are capable, under app
ropriate conditions, of obtaining atomic resolution images of suitable
surfaces. Images can be obtained under gaseous or liquid environments
, offering the prospect for studying biological systems under 'native'
or 'physiological' conditions. Because of its detection mechanism the
STM is largely restricted to the study of interfaces or individual bi
opolymers and their interactions. However, the potential magnification
range achievable with the SFM spans the ranges covered by both light
and electron microscopes. Examples of the use of scanning probe micros
copes will be given in areas relevant to food and agriculture, and pot
ential applications of the microscopes will be discussed.