THE ORIGINS OF THE USE OF ANTIOXIDANTS IN FOODS

Authors
DONNELLY TH
Citation
Th. Donnelly, THE ORIGINS OF THE USE OF ANTIOXIDANTS IN FOODS, Journal of chemical education, 73(2), 1996, pp. 158-161
Citations number
12
Categorie Soggetti
Chemistry,"Education, Scientific Disciplines
Journal title
Journal of chemical education → ACNP
ISSN journal
00219584
Volume
73
Issue
2
Year of publication
1996
Pages
158 - 161
Database
ISI
SICI code
0021-9584(1996)73:2<158:TOOTUO>2.0.ZU;2-P