Electrical properties of enzymes are of paramount importance for their
biological activity. As an attempt to understand the charge transport
phenomena in enzyme diastase ac conduction has been studied at five d
ifferent temperatures, at room temperature 26 degrees C and 40 degrees
C to 70 degrees C in step of 10 degrees C, in the frequency range 562
Hz-1.78 MHz, using a Hewlett-Packard impedance analyser. From results
on frequency dependence of ac conduction it may be concluded that the
mechanism responsible for the conduction process could be electronic h
opping. The temperature dependence of ac conduction indicates the role
of bound water molecules for the hopping conduction mechanism in dias
tase.