In 22 obese patients the eating pattern during a single meal as evalua
ted by the universal eating monitor VIKTOR was assessed after one year
of treatment, initially with VLCD (Nutrilett) followed by combined lo
ng term diet, exercise and behavioural modification, underscoring the
importance of appropriate meal habits. A mean weight loss from 117 to
101 kg was achieved. Before treatment a decelerated eating curve was f
ound; after treatment th is curve changed significantly towards a flat
ter and more linear shape.