WHITE WINE REDUCES THE SUSCEPTIBILITY OF LOW-DENSITY-LIPOPROTEIN TO OXIDATION

Authors
CALDU P GONZALO A MINGUEZ S
Citation
P. Caldu et al., WHITE WINE REDUCES THE SUSCEPTIBILITY OF LOW-DENSITY-LIPOPROTEIN TO OXIDATION, The American journal of clinical nutrition, 63(3), 1996, pp. 403-403
Citations number
5
Categorie Soggetti
Nutrition & Dietetics
Journal title
The American journal of clinical nutrition → ACNP
ISSN journal
00029165
Volume
63
Issue
3
Year of publication
1996
Pages
403 - 403
Database
ISI
SICI code
0002-9165(1996)63:3<403:WWRTSO>2.0.ZU;2-O