The essential amino acid histidine is synthesized by organisms belongi
ng to the three cell domains Archaea, Bacteria, and Eukarya. The biosy
nthetic pathway appears to be the same in all the organisms irrespecti
ve of complexity, and is a good example of the unity of biochemistry.
Details of this process have only recently been elucidated. Because of
the high metabolic cost for its synthesis, the histidine pathway is s
ubject to multiple and tight control mechanisms which have been studie
d in detail in only a few species: Salmonella typhimurium, Escherichia
coli, and Saccharomyces cerevisiae. In S. typhimurium and E. coli, th
e biosynthetic pathway is specifically controlled in response to the a
vailability of histidine by two distinct mechanisms: (i) enzymatic fee
dback inhibition and (ii) transcription attenuation. In addition, the
system is responsive to metabolic control. Moreover, a nonspecific mec
hanism operating during the elongation step of transcription has been
proposed to modulate tire levels of transcription in response to the r
ate of protein synthesis. Finally, it has been recently discovered tha
t his operon expression is regulated posttranscriptionally by a comple
x mechanism of segmental stabilization of regions of the native messag
e. The cloning and sequencing of more than 60 his genes in more than 2
0 species has now made possible a detailed analysis of their structure
, organization and evolution, revealing that major gene rearrangements
(gene fusion, gene elongation, and gene duplication) have played an i
mportant role in shaping the pathway in the early stages of molecular
evolution and also in its evolution in different microorganisms. Aside
from the intrinsic importance of this metabolic pathway, this system
fins been and is widely used to investigate fundamental aspects of mol
ecular and cellular biology.