G. Fronza et al., STEREOCHEMISTRY OF THE DOUBLE BAND SATURATION IN THE FORMATION IN BAKERS-YEAST OF 4-(4-HYDROXYPHENYL)-2-BUTANONE (RASPBERRY KETONE), Tetrahedron, 52(11), 1996, pp. 4041-4052
Yeast extract-mediated reduction of 4-(4-hydroxyphenyl)-but-3-en-2-one
3 to raspberry ketone I occurs with transfer beta to the carbonyl gro
up of H-R from NADPH and of an hydrogen atom from the solvent at alpha
position, as indicated by experiments with (4R) and (4S) [4-H-2]-NADP
H and with deuterated solvent. The same extract converts 3 in 1 in the
presence of NADH, but much less efficiently. In this latter case H-S
and not H-R is transferred from the reduced cofactor to position 4 of
1. Horse liver alcohol dehydrogenase-mediated reduction of 1, bearing
deuterium labelling at positions 1, 3 and 4 and obtained from 3 using
the whole-cell system in the presence of D2O, gave an S carbinol posse
ssing 0.95 ee, shown by H-2 NMR studies onto the diacetate 7 to contai
n an excess of the (3S,4S) diastereoisomer, thus suggesting a prevalen
t beta re-face,syn addition of hydrogen across the double bond of 3 in
the whole-cell mediated conversion into 1.