Bw. Koenig et al., NEUTRON REFLECTIVITY AND ATOMIC-FORCE MICROSCOPY STUDIES OF A LIPID BILAYER IN WATER ADSORBED TO THE SURFACE OF A SILICON SINGLE-CRYSTAL, Langmuir, 12(5), 1996, pp. 1343-1350
Specular reflection of neutrons has been used to characterize the stru
cture of single lipid bilayers adsorbed to a planar silicon surface fr
om aqueous solution. We used a novel experimental setup which signific
antly decreased the incoherent background scattering and allowed us to
measure neutron reflectivities as low as 5 x 10(-7). Thicknesses and
neutron scattering length densities were determined by a fitting proce
dure using (i) randomly generated smooth functions represented by para
metric B-splines and (ii) stepped functions based on the theoretical l
ipid composition. The size of lipid domains at the surface and the deg
ree of surface coverage were determined by atomic force microscopy. Ch
ain-protonated and -deuterated dipalmitoylphosphatidylcholine (DPPC) b
ilayers were investigated in (H2O)-H-2 and a mixture of (H2O)-H-2 and
H2O which matches the scattering density of silicon. Also, one measure
ment on a distearoylphosphatidylcholine bilayer which has longer acyl
chains was performed for comparison. The lipid adsorbs to the silicon
surface as a continuous layer interrupted by irregularly shaped uncove
red areas which are 100-500 Angstrom in size. The surface coverage was
estimated to be 70 +/- 20%. The reflectivity measurements on DPPC at
60 degrees C show a silicon oxide layer with a thickness of the order
of 4 Angstrom, a rough silicon oxide/water layer between silicon oxide
and lipid with a thickness between 2 and 8 Angstrom, and a single lip
id bilayer. Fitting resolved a central membrane layer with a thickness
of 28 +/- 2 Angstrom which represents the lipid hydrocarbon chains. T
his layer is sandwiched between interface membrane layers of lipid hea
d groups and water which are 11.5 +/- 1 Angstrom in thickness. The ang
strom-scale thickness changes of the central membrane layer as a funct
ion of the phase state of the lipid and of the length of the hydrocarb
on chains are easily detected.