E. Dufour et al., PROTEOLYSIS OF TYPE-III COLLAGEN BY COLLAGENASE AND CATHEPSIN-B UNDERHIGH HYDROSTATIC-PRESSURE, Meat science, 42(3), 1996, pp. 261-269
The effects of high hydrostatic pressures on the kinetics of hydrolysi
s of type III collagen from calfskin by collagenase and cathepsin B we
re studied. Collagen hydrolysates sampled at different time intervals
(0-90 min) and at different pressures (0.1-300 MPa) were analysed by r
everse-phase high pressure liquid chromatography. The rate of collagen
hydrolysis decreased up to 300 MPa for both enzymes. The rate of coll
agen hydrolysis with cathepsin B was drastically reduced between 0.1 a
nd 100 MPa. Significant differences in the populations of the peptides
in cathepsin B hydrolysates were observed in chromatograms correspond
ing to different pressures. This indicated that some amino acid side-c
hains were less exposed to cathepsin B recognition on the surface of c
ollagen molecules at high pressures. In contrast, the chromatograms of
collagenase hydrolysates showed similar patterns, varying only by the
peak heights in chromatograms corresponding to the 0.1-300 MPa pressu
re range. Pressure-induced decreases of the enzyme-apparent activities
suggested that the activation volumes for the reaction of both enzyme
s were positive.