THE CHEMISTRY AND BIOLOGY OF FOOD ALLERGENS

Authors
HEFLE SL
Citation
Sl. Hefle, THE CHEMISTRY AND BIOLOGY OF FOOD ALLERGENS, Food technology, 50(3), 1996, pp. 86
Citations number
59
Categorie Soggetti
Food Science & Tenology
Journal title
Food technology → ACNP
ISSN journal
00156639
Volume
50
Issue
3
Year of publication
1996
Database
ISI
SICI code
0015-6639(1996)50:3<86:TCABOF>2.0.ZU;2-V