Abnormally high levels of very long-chain fatty acids (VLCFA) are a fe
ature in nine of the fifteen peroxisomal disorders that have been iden
tified so far. Saturated VLCFA accumulate in X-linked adrenoleukodystr
ophy, appear to disrupt membrane structure, and may play a role in the
pathogenesis of a brain inflammatory response. Dietary therapy initia
ted when patients are still asymptomatic may be of clinical benefit.