After a preliminary finding of ultrasonographically detectable ring st
ructure within the yolk of avian eggs, a study was initiated to invest
igate these properties. Ultrasonographically detectable alternating hy
perechoic and hypoechoic rings within the egg yolk were found to be co
nsistent but variability occurred in ring numbers, thickness, and clar
ity. Rings were best seen at two days post oviposition and were not af
fected by refrigeration or heating of the yolks. The usefulness of rin
gs in experimental studies of yolk content of lipoprotein is postulate
d.