M. Lafleur et al., NUTRITIONAL ASSESSMENT IN CHRONIC LIVER-DISEASE PATIENTS - A COMPARISON BETWEEN SKELETAL-MUSCLE FUNCTION AND STANDARD NUTRITIONAL PARAMETERS, Nutrition research, 16(4), 1996, pp. 545-553
To determine the validity of skeletal muscle function as a functional
marker of nutritional status in patients with liver cirrhosis, 133 sub
jects were studied. Seventy-four of them suffered from liver cirrhosis
; 17 were malnourished patients with gastrointestinal diseases, and 42
constituted normal controls. Adductor pollicis function was assessed.
The force developed by this muscle at 10 Hz was expressed as the perc
entage of the force at 20 Hz (F10/F20). Standard nutritional assessmen
t was also performed and included the measurement of serum transport p
roteins and of anthropometric parameters. Cirrhotic patients with norm
al lean body mass, as measured either by arm muscle area or creatinine
height index, had F10/F20 values which were not significantly differe
nt from those measured in normal controls. Cirrhotic patients with red
uced lean body mass had F10/F20 values which were not significantly di
fferent from those observed in malnourished patients with gastrointest
inal diseases. Finally, cirrhotic patients with normal arm muscle area
had F10/F20 values which were significantly different from those in m
alnourished patients with gastrointestinal diseases. Mean serum levels
of total proteins, albumin, and transferrin were not correlated with
any of the anthropometric measurements nor with skeletal muscle functi
on. Indeed, we observed a decrease in the mean serum levels of albumin
and transferrin which was related to the severity of liver disease. T
his trend between the severity of liver disease and nutritional marker
s has not been observed with triceps skinfold thickness, arm muscle ar
ea or circumference, and skeletal muscle function. We conclude that, u
nlike serum transport proteins, skeletal muscle function is not affect
ed by chronic liver disease. Thus, it can be used as a functional meas
urement of nutritional status in such patients.