H. Mziaut et al., CARBOHYDRATE AND PROTEIN DETERMINANTS ARE INVOLVED IN THYROGLOBULIN RECOGNITION BY FRTL-5 CELLS, Endocrinology, 137(4), 1996, pp. 1370-1377
To avoid premature lysosomal degradation, thyrocytes have a system abl
e to recycle internalized immature thyroglobulin molecules (Tg) to the
follicular lumen via the Golgi apparatus. It has been shown that this
quality control system depends on recognition of exposed N-acetylgluc
osamine (GlcNAc) determinants (Miquelis et al., J Cell Biol, 1993, 123
, 1695) present on immature Tg (Bastiani et al., 1995, Endocrinology,
1995, 136, 4204). However, the same in vitro kinetics studies also sho
wed that GlcNAc residues alone induce only weak recycling. The latter
finding led us to investigate the possibility that protein determinant
s might also be involved in binding. For this purpose, we studied bind
ing of Tg to FRTL 5 cells, a widely available TSH-dependent cell line
and found that binding to plasma membranes occurred at acidic pH in th
e presence of calcium, i.e. under conditions previously reported for b
inding of GlcNAc-BSA to porcine thyroid cell membranes. As expected, b
inding was GlcNAc- and oligosaccharide-dependent because Bandeiraea Si
mplificiola II affinity column analysis indicated that GlcNAc-bearing
Tg were preferentially bound and N-glycanase treatment of Tg inhibited
interaction. Ovomucoid, GlcNAc-BSA, and porcine Tg oligosaccharides d
id not inhibit binding, indicating that carbohydrates were not the sol
e determinants for binding. The fact that pronase digestion of Tg tota
lly abolished binding implied that peptide determinants were involved
in the interaction. This involvement is supported by the observation t
hat porcine, rat, bovine, and human Tg bound FRTL 5 cell membranes and
that monoclonal antibodies raised against human Tg interfered with th
e binding of both human and porcine Tg. Based on these findings we con
clude that, besides the involvement of GlcNAc-bearing oligosaccharides
, Tg receptors form a stable bond with peptide determinants.