MILK-FAT FRACTIONATION WITH SUPERCRITICAL CARBON-DIOXIDE USING A MATHEMATICAL PREDICTION-MODEL

Authors
HELFRICH HP KONIGSCHREER M LENHARDLUBESEDER U BUNINGPFAUE H
Citation
Hp. Helfrich et al., MILK-FAT FRACTIONATION WITH SUPERCRITICAL CARBON-DIOXIDE USING A MATHEMATICAL PREDICTION-MODEL, Fett, 95(3), 1993, pp. 105-113
Citations number
24
Categorie Soggetti
Chemistry Applied","Food Science & Tenology
Journal title
Fett → ACNP
ISSN journal
09315985
Volume
95
Issue
3
Year of publication
1993
Pages
105 - 113
Database
ISI
SICI code
0931-5985(1993)95:3<105:MFWSCU>2.0.ZU;2-E
Abstract
The development, verification and finally the practical application of a mathematical model are presented which enables the determination of process parameters for the fractionation of milk fat with super-criti cal carbon dioxide. Using the model mentioned above it is possible to produce new milk fats of defined qualities whose possible overall prod uction costs could be calculated even in advance.