OCCURRENCE OF FUMONISINS AND AFLATOXINS IN CORN FROM THAILAND

Citation
T. Yoshizawa et al., OCCURRENCE OF FUMONISINS AND AFLATOXINS IN CORN FROM THAILAND, Food additives and contaminants, 13(2), 1996, pp. 163-168
Citations number
28
Categorie Soggetti
Food Science & Tenology","Chemistry Applied","Public, Environmental & Occupation Heath
ISSN journal
0265203X
Volume
13
Issue
2
Year of publication
1996
Pages
163 - 168
Database
ISI
SICI code
0265-203X(1996)13:2<163:OOFAAI>2.0.ZU;2-X
Abstract
Eighteen corn samples collected from Thailand were analysed for fumoni sins and aflatoxins by high performance liquid chromatography. Fumonis ins B-1 and B-2 were detected in 16 (89%) and 12 (67%) samples at leve ls ranging from 63 to 18800 ng/g (mean, 1790 ng/g) and from 50 to 1400 ng/g (mean, 251 ng/g), respectively. Fusarium moniliforme and F. prol iferatum isolated from Thai corn showed the production of fumonisins i n corn grit cultures. Aflatoxins B-1 and B-2 were found in 15 and 10 s amples at mean levels of 72 and 15 ng/g, respectively. It was noted th at as many as 72.2% (13/18) of samples were coincidentally contaminate d with fumonisins and aflatoxins. Based on these results, the interact ion of fumonisin-producers and aflatoxin-producers on kernel infection and contamination of these mycotoxins in corn is discussed. This is t he first report on the natural co-occurrence of fumonisins and aflatox ins in Thailand.