THE EFFECTS OF PH AND BILE-SALTS ON THE BINDING OF MEIQX TO WHEAT BRAN FIBER

Citation
P. Ryden et Ja. Robertson, THE EFFECTS OF PH AND BILE-SALTS ON THE BINDING OF MEIQX TO WHEAT BRAN FIBER, Mutation research, 351(1), 1996, pp. 45-52
Citations number
29
Categorie Soggetti
Genetics & Heredity",Biology,"Biothechnology & Applied Migrobiology
Journal title
ISSN journal
00275107
Volume
351
Issue
1
Year of publication
1996
Pages
45 - 52
Database
ISI
SICI code
0027-5107(1996)351:1<45:TEOPAB>2.0.ZU;2-6
Abstract
The effects of pH and of the bile salts, sodium cholate, chenodeoxycho late, taurocholate, deoxycholate and glycodeoxycholate on the adsorpti on of the heterocyclic aromatic amine mutagen and carcinogen 2-amino-3 ,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx) onto wheat bran cell wall material have been examined. The highest binding affinity of MeIQx fo r bran was at pH 5.5. Binding affinity declined more rapidly with pH > 5.5 than with pH < 5.5. Bile salts in solution did not appreciably af fect the binding of MeIQx to bran, but where the bile salts formed a s uspension then the adsorption was reduced. Where precipitation of bile salts occurred then the free concentration of MeIQx was also reduced, indicating that MeIQx binding/immobilisation could be enhanced throug h interaction with bile salts.