A COMPARISON OF POOLED, FRESH-FROZEN, AND LYOPHILIZED SERA AS A MATRIX FOR ENZYME PROFICIENCY TESTING - THE EXPERIENCE OF THE ONTARIO LABORATORY PROFICIENCY TESTING PROGRAM

Citation
Ar. Henderson et al., A COMPARISON OF POOLED, FRESH-FROZEN, AND LYOPHILIZED SERA AS A MATRIX FOR ENZYME PROFICIENCY TESTING - THE EXPERIENCE OF THE ONTARIO LABORATORY PROFICIENCY TESTING PROGRAM, Clinical biochemistry, 29(2), 1996, pp. 183-185
Citations number
11
Categorie Soggetti
Biology,"Chemistry Medicinal
Journal title
ISSN journal
00099120
Volume
29
Issue
2
Year of publication
1996
Pages
183 - 185
Database
ISI
SICI code
0009-9120(1996)29:2<183:ACOPFA>2.0.ZU;2-A