Electrodialysis is an interesting technique developed for recovering a
nd purifying salts and acids from fermentation broths. In this work th
e concentration process of sodium lactate solutions was analyzed using
a two-compartment electrodialytic unit equipped with commercial membr
anes (Neosepta AMX and CMX, Tokuyama Soda). The influence of several o
perating parameters on the overall process performance was investigate
d. For instance, it came out that at low current density values such m
embranes are able to operate a perfect separation of opposite charges,
resulting in a good process performance. Moreover, water transport by
electro-osmosis has to be considered, hence lowering the stack perfor
mance. Lastly, the reliability of a general mathematical model for thi
s process was tested. The consistency between experiments and model re
sults is fairly good, allowing the use of this model for design and op
timization purposes.