Ss. Yun et al., ISOLATION OF MITOGENIC GLYCOPHOSPHOPEPTIDES FROM CHEESE WHEY-PROTEIN CONCENTRATE, Bioscience, biotechnology, and biochemistry, 60(3), 1996, pp. 429-433
We investigated the immunological function of cheese whey protein conc
entrate (CWPC), which is a by-product of cheese production, using mito
genic activity in murine splenocytes as an index. A fraction isolated
by gel filtration and anion exchange chromatography of CWPC showed hig
h mitogenic activity, comparable to the activity of lipopolysaccharide
(LPS). The fraction was detected as a single band on SDS-PAGE. Tt con
tained calcium, inorganic phosphorus, and carbohydrate, indicating the
active component to be a glycophosphopeptide (GPP). Since Pronase dig
estion of GPP did not-reduce its mitogenic activity, carbohydrate rath
er than peptide may be important in the activity. When applied on an a
nti-beta-caseinophosphopeptide (beta-CPP) antibody affinity column, th
e GPP was separated into two components, one with affinity to beta-CPP
and the other without such affinity. Both the components contained N-
linked oligosaccharide chains and had the mitogenic activity. These re
sults demonstrate that cheese whey contains a GPP having strong mitoge
nic activity.