Cc. Cheng et al., EFFECTS OF DIETARY GLUTEN ON THE HEPATOTOXIC ACTION OF GALACTOSAMINE AND OR ENDOTOXIN IN RATS/, Bioscience, biotechnology, and biochemistry, 60(3), 1996, pp. 439-443
This study was done to clarify the effects of dietary wheat gluten on
the hepatotoxic action of D-galactosamine (GalN) and endotoxin (Etx).
Male Wistar rats fed a high casein or high gluten (supplemented with L
-Lys and L-Thr) diet were injected with GalN or Etx, and the plasma gl
utamate oxaloacetate transaminase, glutamate pyruvate transaminase, an
d lactase dehydrogenase activities were examined 20 h later. In rats f
ed the high gluten diet, these enzyme activities were lower than in th
e high casein group after injection of 800 mg/kg of GalN. But such a d
ifference between the casein and gluten groups was not clear when they
were treated with 400 mg/kg of GalN nor observed even after injection
of Etx or Etx + GalN (400 mg/kg). Similarly these was no difference i
n the plasma concentrations of Etx, tumor necrosis factor-alpha, or in
terferon-gamma in the rats receiving an injection of 800 mg/kg of GalN
between both dietary groups. These results suggest that dietary glute
n affords protection against hepatic injury by a high dose of GalN but
not by a low dose of GalN and/or Etx.