ISOLATION AND IDENTIFICATION OF ALICYCLOBACILLUS-ACIDOTERRESTRIS FROMACIDIC BEVERAGES

Authors
YAMAZAKI K TEDUKA H SHINANO H
Citation
K. Yamazaki et al., ISOLATION AND IDENTIFICATION OF ALICYCLOBACILLUS-ACIDOTERRESTRIS FROMACIDIC BEVERAGES, Bioscience, biotechnology, and biochemistry, 60(3), 1996, pp. 543-545
Citations number
14
Categorie Soggetti
Biology,Agriculture,"Biothechnology & Applied Migrobiology","Food Science & Tenology
Journal title
Bioscience, biotechnology, and biochemistry → ACNP
ISSN journal
09168451
Volume
60
Issue
3
Year of publication
1996
Pages
543 - 545
Database
ISI
SICI code
0916-8451(1996)60:3<543:IAIOAF>2.0.ZU;2-J
Abstract
Thermophilic bacteria isolated from spoiled acidic beverages were iden tified on the basis of DNA-DNA homology and 16S ribosomal DNA sequence similarity to Alicyclobacillus acidoterrestris. This result suggested that the isolates were a new type of spoilage bacterium in acidic bev erages in Japan.