Cm. Burchfiel et al., PREDICTORS OF MYOCARDIAL LESIONS IN MEN WITH MINIMAL CORONARY ATHEROSCLEROSIS AT AUTOPSY - THE HONOLULU HEART PROGRAM, Annals of epidemiology, 6(2), 1996, pp. 137-146
Some cardiovascular risk factors are associated with clinical coronary
heart disease but not with autopsy evidence of coronary atheroscleros
is. To determine whether these risk factors might operate through mech
anisms other than atherosclerosis, we examined associations between ca
rdiovascular risk factors and subsequent intramural myocardial lesions
assessed by protocol autopsy between 1965 and 1984 in 120 Japanese-Am
erican men from the Honolulu Heart Program who had minimal coronary at
herosclerosis (American Heart Association (AHA) panel score < 3 on sca
le of 1 to 7). Age-adjusted Prevalence of myocardial lesions was relat
ed to smoking status (P < 0.01), as well as amount, duration, and pack
-years of smoking (P < 0.03). In a multiple logistic model, smoking (2
0 pack-years) was directly associated and fsh intake (greater than or
equal to 2 times/wk) was inversely associated with myocardial lesions
independently of age, cholesterol, systolic blood pressure, body mass
index, alcohol, diabetes, total calories, and animal protein intake (o
dds ratio (OR) = 1.5, 95% confidence intervals (CI) = 1.1 to 2.0 and O
R = 0.35, 95% CI = 0.2 to 0.9, respectively). The protective effect of
fish intake was most evident among men who did not have hypertension
at baseline. Indices of obesity, body fat distribution, and physical a
ctivity and levels of triglyceride and alcohol intake were not associa
ted with myocardial lesions. Thus, the adverse effects of smoking and
the protective effects of fish consumption may extend to individuals r
elatively free of coronary atherosclerosis, possibly through hemostati
c mechanisms or effects on small intramural arteries.