R. Abdelnabi et al., EFFECT OF ETHANOL ON AMINO-ACIDS AND RELATED-COMPOUNDS IN RAT PLASMA,HEART, AORTA, BRONCHUS, AND PANCREAS, Alcohol, 13(2), 1996, pp. 171-174
The composition of 36 amino acids and related amino compounds is prese
nted for plasma, aorta, heart, pancreas, and bronchi. The distribution
pattern of these biochemicals is similar but not identical among the
tissues. The effect of an acute dose of ethanol (2 g/kg, P) on these a
mino acids and related compounds was then studied. in the plasma, alan
ine, arginine, aspartic acid, beta-alanine, glycine, phenylalanine, an
d serine are decreased. In the aorta, ammonia and taurine are decrease
d. In the heart, aspartic acid and leucine are decreased, and carnosin
e, GABA, glutamic acid, and ornithine are increased. In the pancreas,
asparagine and taurine are decreased, and citrulline, cysteine, histid
ine, and isoleucine are increased. In the bronchi, GABA, ethanolamine,
histidine, taurine, and isoleucine are decreased. A number of correla
tions of some compounds in plasma or tissues were found but differed o
ften between control and ethanol-treated animals. Ethanol-induced tiss
ue changes generally do not correlate with plasma changes and are most
ly specific for a given tissue.