IMPROVING THE STORE ENVIRONMENT - DO OLFACTORY CUES AFFECT EVALUATIONS AND BEHAVIORS

Citation
Er. Spangenberg et al., IMPROVING THE STORE ENVIRONMENT - DO OLFACTORY CUES AFFECT EVALUATIONS AND BEHAVIORS, Journal of marketing, 60(2), 1996, pp. 67-80
Citations number
96
Categorie Soggetti
Business
Journal title
ISSN journal
00222429
Volume
60
Issue
2
Year of publication
1996
Pages
67 - 80
Database
ISI
SICI code
0022-2429(1996)60:2<67:ITSE-D>2.0.ZU;2-D
Abstract
The popular press has recently reported that managers of retail and se rvice outlets are diffusing scents into their stores to create more po sitive environments and develop a competitive advantage. These efforts are occurring despite there being no scholarly research supporting th e use of scent in store environments. The authors present a review of theoretically relevant work from environmental psychology and olfactio n research and a study examining the effects of ambient scent in a sim ulated retail environment. In the reported study, the authors find a d ifference between evaluations of and behaviors in a scented store envi ronment and those in an unscented store environment. Their findings pr ovide guidelines for managers of retail and service outlets concerning the benefits of scenting store environments.