Er. Spangenberg et al., IMPROVING THE STORE ENVIRONMENT - DO OLFACTORY CUES AFFECT EVALUATIONS AND BEHAVIORS, Journal of marketing, 60(2), 1996, pp. 67-80
The popular press has recently reported that managers of retail and se
rvice outlets are diffusing scents into their stores to create more po
sitive environments and develop a competitive advantage. These efforts
are occurring despite there being no scholarly research supporting th
e use of scent in store environments. The authors present a review of
theoretically relevant work from environmental psychology and olfactio
n research and a study examining the effects of ambient scent in a sim
ulated retail environment. In the reported study, the authors find a d
ifference between evaluations of and behaviors in a scented store envi
ronment and those in an unscented store environment. Their findings pr
ovide guidelines for managers of retail and service outlets concerning
the benefits of scenting store environments.