Dj. Dyck et al., EFFECT OF HIGH FFA ON GLYCOGENOLYSIS IN OXIDATIVE RAT HINDLIMB MUSCLES DURING TWITCH STIMULATION, American journal of physiology. Regulatory, integrative and comparative physiology, 39(4), 1996, pp. 766-776
The effect of elevated free fatty acids (FFA) on carbohydrate (CHO) ut
ilization in the oxidative muscles of the isolated rat hindlimb was de
termined using twitch contraction paradigms evoking a wide range of O-
2 uptakes and glycogenolysis. The hindlimb was perfused with either 0
or 1.8 mM FFA for 10 min at rest and then subjected to 20 min of stimu
lation at 0.4, 0.7, 1, 2, 3, or 4 Hz. Soleus (Sol), plantaris (Pl), an
d red gastrocnemius (RG) were sampled after rest perfusion or stimulat
ion. FFA had little effect on glycogenolysis during stimulation, altho
ugh glycogen sparing occurred with one of the lesser intensity protoco
ls in each muscle (Sol, 0.4 Hz; RG, 0.7 Hz; Pl, 1 Hz). Muscle citrate
and acetyl-CoA were elevated in Sol during several stimulation protoco
ls with high FFA, but this effect was inconsistent in Pl and RG. The s
paring of glycogen, when it did occur, was generally unrelated to incr
eases in either citrate or acetyl-CoA content. Furthermore, protocols
in which citrate or acetyl-CoA were elevated in the presence of elevat
ed FFA did not demonstrate glycogen sparing. Hindlimb lactate efflux a
t rest was reduced with FFA but unaffected during stimulation. Glucose
uptake was unaffected by FFA at rest and during all stimulation proto
cols, except 3 Hz. The present study does not support the classically
proposed roles of citrate and acetyl-CoA in the FFA-induced downregula
tion of CHO utilization in electrically stimulated rat skeletal muscle
.