Mechanistic studies are an essential component of dietary cancer preve
ntion trials. In breast and prostate cancer, a low-fat diet with a red
uction in omega-6 fatty acid may prove effective, not only because of
related decreases in sex steroid hormones, but as a result of altered
eicosanoid biosynthesis. An optimal approach to primary and secondary
prevention is likely to be a dietary change combined with one or more
pharmacologically based chemopreventive agents. Patients with in situ
carcinoma of the breast or prostate are candidates for dietary interve
ntion as a means of secondary prevention. (C) 1996 Academic Press, Inc
.