A. Zarzuelo et al., DETERMINATION OF PIPERACILLIN IN BIOLOGICAL SAMPLES BY HPLC, Journal of liquid chromatography & related technologies, 19(4), 1996, pp. 601-610
Citations number
5
Categorie Soggetti
Chemistry Analytical","Biochemical Research Methods
A rapid, specific and reliable technique has been developed for the de
termination of piperacillin in biological samples by High Performance
Liquid Chromatography. To do so, reverse phase liquid chromatography w
as used, employing acetonitrile-phosphate buffer 0,1M and pH=6 as the
mobile phase (20:80 v/v) and a detector wavelength of 254 nm. Concentr
ations ranged between 0,5 mu g/mL, and 200 mu g/mL, divided into two c
alibrations: high concentrations, 15 mu g/mL to 200 mu g/mL, and low c
oncentrations, 0,5 mu g/mL to 15 mu g/mL. The intraday and interday re
producibility of the analytical technique was studied by calculating t
he variation coefficient of 5 samples analyzed each day and on five co
nsecutive days by ANOVA. The coefficients obtained were 4,02% and 7,11
%, respectively, for concentrations ranging between 15-200 mu g/mL and
5.71% and 7,54% for concentrations between 0,5 and 15 mu g/mL.