O-ALPHA-L-ARABINOPYRANOSYL-BETA-D-GLUCOPYRANOSIDES AS AROMA PRECURSORS FROM PASSION-FRUIT

Authors
CHASSAGNE D CROUZET J BAYONOVE CL BRILLOUET JM BAUMES RL
Citation
D. Chassagne et al., O-ALPHA-L-ARABINOPYRANOSYL-BETA-D-GLUCOPYRANOSIDES AS AROMA PRECURSORS FROM PASSION-FRUIT, Phytochemistry, 41(6), 1996, pp. 1497-1500
Citations number
18
Categorie Soggetti
Plant Sciences
Journal title
Phytochemistry → ACNP
ISSN journal
00319422
Volume
41
Issue
6
Year of publication
1996
Pages
1497 - 1500
Database
ISI
SICI code
0031-9422(1996)41:6<1497:OAAP>2.0.ZU;2-X
Abstract
The O-alpha-L-Arabinopyranosyl-beta-D-glucopyranosides of linalool, be nzyl alcohol and 3-methyl-but-2-en-1-ol were isolated from passion fru it (Passiflora edulis) by adsorption chromatography on XAD-2 resin, th en further extracted on the same resin after partial enzymic hydrolysi s and semi-preparative chromatography on RP-18 phase by HPLC. Their st ructures were identified by H-1 NMR spectroscopy and mass spectral ana lysis and by methylation analysis of the carbohydrate moieties.