The paper deals with the question whether toxicity could be a reason f
or the incomplete microbial degradation of mineral oils in the laborat
ory and the environment, especially in soils contaminated over a long
period. The luminescence test showed inhibition by the nondegradable r
esidues as well as by the water phase from degradation experiments. Th
is most frequently applied test reaches its limits in the case of subs
tances with very low solubility in water. Conclusions relating to the
impact on the microbial community of a contaminated ecosystem are not
admissible. Neither nondegradable residues from raffinates nor extract
s from long-term contaminated soils showed inhibiting effects on the d
ehydrogenase activity of Acetobacter methanolicus and a mineral oil-ad
apted consortium. Inhibition of the respiration of the pure strain A.
methanolicus and of the consortium growing on glucose and spindle oil
respectively was not observed either. The residues evidently contain m
ainly highly stable compounds which withstand microbial attack. The to
xicity of such compounds per se is unlikely. Moreover, toxicity invest
igations with aqueous phases from degradation experiments gave no indi
cation of the formation of metabolites, which could be responsible for
the stagnation of the process. Copyright (C) 1996 Elsevier Science Lt
d