S. Takeoka et al., LAYER-CONTROLLED HEMOGLOBIN VESICLES BY INTERACTION OF HEMOGLOBIN WITH A PHOSPHOLIPID ASSEMBLY, Langmuir, 12(7), 1996, pp. 1755-1759
Hemoglobin vesicles, which encapsulated concentrated hemoglobin (Hb) w
ith a bilayer of ipalmitoylphosphatidylcholine/cholesterol/palmitic ac
id, were prepared under various preparation conditions in order to dec
rease the number of bilayers (n) constructing the vesicle and increase
the Ho concentration in the interior of the vesicle ([Hb](in)). n dec
reased when the surface potential of the bilayer became more negative
because of the electrostatic repulsion between the bilayers, while wit
h a changing xi-potential of Hb from positive to negative, [Hb](im) sh
owed a precipitous fall because of the electrostatic repulsion between
Hb and the surface of the bilayer. A temperature decrease leads to a
quality increase in the Hb vesicles ([Hb]/[lipid]) in spite of the [Hb
](in) decrease by the viscosity increase of the Hb solution. This is e
xplained by the effective reduction of n due to the reduction in membr
ane fluidity and the protonation of Hb.