In past studies, char depth has been measured directly, or estimated b
y the temperature changes inside the wood. With these methods, continu
ous charring rate data cannot be obtained because the measuring points
are limited. In this study, a Cone Calorimeter was used to overcome t
his problem. Thirteen wood species were tested (softwood: 5, hardwood:
8). The results were as follows: 1) There was a good correlation betw
een the mass loss and the char depth. It is possible to estimate the c
harring rate using the mass loss rate data which are input into a comp
uter at a constant interval. 2) The charring rate fell when a specimen
's thickness increased. 3) The density and structural elements of wood
seemed to affect the mass loss rate of the wood specimen when it was
burned. The mass loss rates of wood specimens increased linearly with
increases in sample densities ignoring vessel elements. 4) Although th
e charring rates of wood specimens varied with species, each charring
rate was uniform between the first and second peaks of the heat releas
e rate. This phenomenon can be explained with a stationary combustion
model for liquid fuel. 5) The heat flux at the char base was proportio
nal to the mass loss rate.