An efficient method of hydrolyzing hesperidin to prepare hesperelin 7-
glucoside (Hesperetin monoglucoside; HMG) was established. Hesperidin
was first converted from its flavanone form to the chalcone form under
alkaline conditions, and then hydrolyzed with HCl in the presence of
a water-soluble solvent such as isopropyl alcohol (IPA), n-propyl alco
hol, ethyl alcohol (EtOH) and methyl alcohol. When the reaction mixtur
e containing optimal concentrations of 6% hesperidin, 20% IPA and 1.5
N HCl was heated for 15 min in a boiling water bath, the maximum amoun
t of HMG were accumulated. HMG can be precipitated and efficiently rec
overed by dilution and evaporation to lower the IPA concentration. The
solubility of crude HMG against distilled water, hot water and EtOH w
as 42.5, 12.5 and 40.7 times higher than that of reagent grade hesperi
din, respectively.