R. Bucala, WHAT IS THE EFFECT OF HYPERGLYCEMIA ON ATHEROGENESIS AND CAN IT BE REVERSED BY AMINOGUANIDINE, Diabetes research and clinical practice, 30, 1996, pp. 123-130
Reducing sugars such as glucose react non-enzymatically with the amino
groups of proteins and lipids to initiate a chemical modification pat
hway known as advanced glycosylation. Recent progress in our understan
ding of this process has affirmed the hypothesis that advanced glycosy
lation endproducts (AGEs) play an important role in the evolution of b
oth diabetic and non-diabetic vascular disease. Utilizing newly develo
ped AGE-specific ELISA techniques, AGEs have been identified to be pre
sent on a variety of vascular wall, lipoprotein, and lipid constituent
s. Vascular wall AGEs contribute to vascular pathology by acting to in
crease vascular permeability, enhance subintimal protein and lipoprote
in deposition, and inactivate the endothelium-derived relaxing factor,
nitric oxide. Lipid-linked AGEs also have been shown to initiate oxid
ative modification, thus promoting the formation of oxidized low-densi
ty lipoprotein. AGE-specific ELISA analysis has demonstrated. signific
antly increased level of AGE-modified LDL in the plasma of diabetic pa
tients when compared to normal controls. Furthermore, LDL which has be
en modified by advanced glycosylation exhibits markedly impaired clear
ance kinetics in vivo. Thus, AGE-modification impairs LDL-receptor-med
iated clearance mechanisms and contributes to elevated LDL levels in p
atients with diabetes. This concept has been substantiated recently by
the clinical observation that administration of the advanced glycosyl
ation inhibitor aminoguanidine to diabetic patients significantly decr
eases circulating LDL levels.