Background and Purpose: Aneurysmal subarachnoid hemorrhage is a seriou
s disease despite recent improvements in medical and surgical treatmen
t. Hence, identification of modifiable risk factors for subarachnoid h
emorrhage is important. Methods: We compared the smoking and drinking
habits of 278 consecutive patients with aneurysmal subarachnoid hemorr
hage, aged 15-60 years (145 men and 133 women) with those of 314 hospi
talized control patients (164 men and 150 women) who did not differ in
regard to age, day of onset of symptoms, and acuteness of disease ons
et. Results: Multiple logistic regression analysis showed that recent
alcohol intake and smoking, but not hypertension, were significant ind
ependent risk factors for hemorrhage. After adjustment for age, hypert
ension, and smoking status, men who had consumed 1-40, 41-120, or >120
g of alcohol within the 24 hours preceding the onset of illness had a
relative risk of hemorrhage of 0.3 (95% confidence interval [CI], 0.1
-0.8), 2.5 (95% CI, 1.1-5.5), and 4.5 (95% CI, 1.5-12.9), respectively
, compared with men who had consumed 0 g. Women who had consumed 1-40
or >40 g of alcohol had a risk of hemorrhage of 0.4 (95% CI, 0.2-0.8)
and 6.4 (95% CI, 2.3-17.9), respectively, compared with women without
use of alcohol. Heavily smoking (>20 cigarettes per day) men and curre
ntly smoking women had adjusted relative risks of hemorrhage of 7.3 (9
5% CI, 3.8-14.3) and 2.1 (95% CI, 1.2-3.6), respectively, compared wit
h men who had never smoked and with women who were not current smokers
. Higher levels of erythrocyte mean corpuscular volume in patients wit
h subarachnoid hemorrhage than in control subjects supported the notio
n of different smoking and drinking habits. Conclusions: Recent heavy
alcohol intake and current smoking seem to be independent risk factors
for aneurysmal subarachnoid hemorrhage.