Hm. Zaleski et Rr. Hacker, VARIABLES RELATED TO THE PROGRESS OF PARTURITION AND PROBABILITY OF STILLBIRTH IN SWINE, Canadian veterinary journal, 34(2), 1993, pp. 109-113
Sow and piglet variables related to probability of stillbirth and to v
iability score were analyzed in litters from 98 multiparous Yorkshire
sows. Immediately after the birth of each piglet, viability was scored
using Randall's method. Sow variables related to the probability of s
tillbirth were average birth weight of the litter (p = 0.0001), sow ag
e (p = 0.001), sow condition score (p = 0.003), length of gestation (p
= 0.005), and number of piglets in the litter (p = 0.01). Sow variabl
es related to average viability score were average birth weight of the
litter (p = 0.001), standard deviation in birth weight in the litter
(p = 0.02), sow age (p = 0.03), sow condition score (p = 0.03), and le
ngth of gestation (p = 0.03). Piglet variables related to probability
of stillbirth were piglet hemoglobin (p = 0.0001), position in the bir
th order (p = 0.0001), broken umbilical cord (p = 0.0004), and precedi
ng birth interval (p = 0.0004). Piglet variables related to viability
score were piglet hemoglobin (p = 0.0001), position in the birth order
(p = 0.0001), broken umbilical cord (p = 0.0001), preceding birth int
erval (p = 0.0001), and birth weight (p = 0.004). Preceding birth inte
rval was related to whether the piglet was live or stillborn (p = 0.00
01), to position in the birth order (p = 0.003), and to the sex of the
piglet (p = 0.03). The results demonstrated that sow and piglet varia
bles were highly correlated to probability of stillbirth and to viabil
ity score. In addition it was also found that the probability of still
birth was not associated with the duration of farrowing but with the n
umber of piglets in the litter and piglet hemoglobin level. This study
also found that lower weight piglets tend to have poor viability, but
are not more prone to stillbirth as commonly suggested. These low via
bility piglets may survive if the necessary care is given during the f
arrowing process.