Bc. Kimball et al., CAFFEINE-SENSITIVE AND RYANODINE-SENSITIVE CA2-PIG MYENTERIC NEURONS(STORES IN CULTURED GUINEA), American journal of physiology: Gastrointestinal and liver physiology, 33(4), 1996, pp. 594-603
In single fura 2-loaded myenteric neurons, caffeine caused concentrati
on-dependent increases in intracellular Ca2+ concentration ([Ca2+](i))
that were quantal, saturable, and reversible. Inhibition of caffeine-
induced Ca2+ release was demonstrated by ryanodine (1 mu M), dantrolen
e (10 mu M), and procaine (5 mM). Caffeine and cyclopiazonic acid (30
mu M) released overlapping Ca2+ stores, whereas the caffeine-releasabl
e pool was a subset of Ca2+ released by the Ca2+ ionophore ionomycin (
4 mu M). Both mild depolarization (7.5 mM KCl) and a submaximal concen
tration of caffeine (1 mM) produced neuronal [Ca2+](i) oscillations in
one-third of cells examined, which could be abolished by ryanodine (1
mu M) or removal of extracellular Ca2+. Release of caffeine-sensitive
Ca2+ stores induced influx of extracellular Ca2+. Immunolocalization
using confocal microscopy revealed ryanodine receptor-like staining wi
thin the cytosol of cultured myenteric neurons.