Md. Vukovich et al., CHANGES IN INSULIN ACTION AND GLUT-4 WITH 6 DAYS OF INACTIVITY IN ENDURANCE RUNNERS, Journal of applied physiology, 80(1), 1996, pp. 240-244
The purpose of this investigation was to determine whether decreased i
nsulin action after 6 days of inactivity in endurance-trained runners
was associated with a decrease in skeletal muscle glucose transporter
protein levels (GLUT-4) in the gastrocnemius muscle. Seven endurance r
unners (5 men and 2 women) volunteered to participate in this investig
ation. All subjects had normal glucose tolerance as determined by the
National Diabetes Data Group guidelines. Each individual completed two
hyperinsulinemic euglycemic clamps at insulin infusion rates of 15 (L
O) and 40 (HI) mU . m(-2). min(-1), one similar to 18 h after a traini
ng bout and the second after 6 days of inactivity (IA)). Muscle biopsi
es for the measurement of GLUT-4 were obtained from the gastrocnemius
before each clamp. Glucose disposal rates during the last 30 min of ea
ch insulin infusion were significantly reduced after 6 days of IA, ave
raging 6.45 +/- 1.04 mg . kg fat-free mass (FFM)(-1). min(-1) before a
nd 4.55 +/- 0.56 mg . kg FFM(-1). min(-1) after detraining for the LO
insulin infusion rate and 13.77 +/- 0.88 mg . kg FFM(-1). min(-1) befo
re and 11.81 +/- 0.60 mg . kg FFM(-1). min(-1) after detraining for th
e HI insulin infusion rate (both P < 0.05), despite the fact that plas
ma insulin was higher in the inactive state (LO, 19.2 +/- 0.9 mu U/ml
before and 23.4 +/- 1.5 mu U/ml after detraining; HI, 56.0 +/- 2.0 mu
U/ml before and 61.6 +/- 1.6 mu U/ml after detraining; P < 0.05)). Cal
culated insulin clearance was greater in the trained than in the inact
ive state (P < 0.03). Muscle GLUT-4 transporter protein after 6 days o
f IA was reduced by 17.5 +/- 5.4% (P < 0.02). These results demonstrat
e that 6 days of IA reduces insulin action in endurance-trained runner
s and suggest that a reduction in muscle GLUT-4 transporter level play
s a role in the decrease in glucose disposal rates.