Objectives: This study investigated the effect of gluten-free diet on
pregnancy outcome and lactation in 125 women affected with celiac dise
ase. Methods: The study has been designed as a case-control study and
a before-after study. Results: In the case-control study, comparison o
f 94 untreated with 31 treated celiac women indicated that the relativ
e risk of abortion was 8.90 times higher (95% confidence limits: 1.19/
66.3), the relative risk of low birth weight baby was 5.84 times highe
r (90% confidence limits: 1.07/31.9), and duration of breast feeding w
as 2.54 times shorter (p < 0.001) in untreated mothers. Abortion, low
birth weight of baby, and duration of breast feeding did not significa
ntly relate to the severity of celiac disease among untreated women. I
n the before-after study, 12 pregnant celiac women in either treated o
r untreated condition were compared. Results indicated that the gluten
-free diet reduced the relative risk of abortion by 9.18 times (95% co
nfidence limits: 1.05/79.9), reduced the number of low birth weight ba
bies from 29.4% down to zero (p < 0.05), and increased duration of bre
ast feeding 2.38 times (p < 0.10). Both case-control and before-after
studies indicated that threatened abortion and premature delivery did
not significantly relate to treatment of celiac disease. Conclusions:
The high incidence of abortion, of low birth weight babies, and of sho
rt breast-feeding periods is effectively corrected by gluten-free diet
in women with celiac disease.