PHYSICOCHEMICAL, SENSORY AND MICROBIOLOGICAL PROPERTIES OF HARD COOKED EGGS PRESERVED IN MALEIC-ACID SOLUTIONS

Authors
PANDEY NK ANAND SK VERMA SS
Citation
Nk. Pandey et al., PHYSICOCHEMICAL, SENSORY AND MICROBIOLOGICAL PROPERTIES OF HARD COOKED EGGS PRESERVED IN MALEIC-ACID SOLUTIONS, Indian Journal of Animal Sciences, 66(3), 1996, pp. 311-314
Citations number
8
Categorie Soggetti
Veterinary Sciences","Agriculture Dairy & AnumalScience
Journal title
Indian Journal of Animal Sciences → ACNP
ISSN journal
03678318
Volume
66
Issue
3
Year of publication
1996
Pages
311 - 314
Database
ISI
SICI code
0367-8318(1996)66:3<311:PSAMPO>2.0.ZU;2-R