W. Cullmann et al., SULBACTAM AND CLAVULANIC ACID - ENZYME-KINETICS AND SYNERGY WITH AMPICILLIN AND MEZLOCILLIN (REPRINTED FROM IMMUN INFEKT, VOL 15, PG 103, 1987), International journal of antimicrobial agents, 6, 1996, pp. 1-7
The two beta-lactamase inhibitors, sulbactam and clavulanic acid, exhi
bit high affinity (K-1 < 10(-6) mol/l) for the beta-lactamases of Gram
-negative organisms with predominantly penicillinase activity and much
less affinity (especially clavulanic acid) for organisms with predomi
nantly cephalosporinase activity. In tests to compare the synergy of t
hese beta-lactamase inhibitors with other antibiotics, clavulanic acid
and ampicillin or mezlocillin demonstrated greater synergy than sulba
ctam and ampicillin or mezlocillin, with isolates forming either a pla
smid-coded beta-lactamase or a chromosomal enzyme with predominantly p
enicillinase activity. However, neither sulbactam nor clavulanic acid
were able to protect ampicillin or mezlocillin adequately against inac
tivation by beta-lactamase overproducing variants of Klebsiella pneumo
niae or Klebsiella oxytoca, irrespective of the extent of synergy seen
with the corresponding wild strains. It was interesting to note the s
ynergy between mezlocillin and sulbactam with respect to beta-lactamas
e overproducing variants of clinical isolates of Enterobacter cloacae.
A statistically significant correlation between the quantities of bet
a-lactamase formed and synergy between the beta-lactamase inhibitor an
d the antibiotic with which it was combined was not retained in studie
s of clinical isolates in any case. These observations correlate well
with the results obtained in routine testing of the combinations of am
oxycillin/ clavulanic acid and ampicillin/sulbactam.