A COMPLEX ARRAY OF PROTEINS RELATED TO THE MULTIMERIC LEUCINE AMINOPEPTIDASE OF TOMATO

Citation
Yq. Gu et al., A COMPLEX ARRAY OF PROTEINS RELATED TO THE MULTIMERIC LEUCINE AMINOPEPTIDASE OF TOMATO, Plant physiology, 110(4), 1996, pp. 1257-1266
Citations number
59
Categorie Soggetti
Plant Sciences
Journal title
ISSN journal
00320889
Volume
110
Issue
4
Year of publication
1996
Pages
1257 - 1266
Database
ISI
SICI code
0032-0889(1996)110:4<1257:ACAOPR>2.0.ZU;2-C
Abstract
Leucine aminopeptidase (LAP) mRNAs are induced in response to mechanic al wounding, pathogen infection, and insect infestation (V. Pautot, F. M. Holzer, B. Reisch, L.L. Walling [1993] Proc Natl Acad Sci USA 90: 9 906-9910). Polyclonal antibodies to a glutathione S-transferase-LAP fu sion protein and affinity-purified antibodies recognizing LAP antigeni c determinants detected four classes of polypeptides in tomato (Lycope rsicon esculentum) leaves. All four classes had multiple polypeptides in two-dimensional polyacrylamide gel electrophoresis immunoblots. Alt hough antigenically related to the wound-induced tomato LAP proteins, the 77- and 66-kD LAP-like proteins accumulated in both healthy and wo unded leaves. Two classes of 55-kD polypeptides with distinctive isoel ectric points were designated as plant LAPs; only the acidic LAP prote ins accumulated to high levels after mechanical wounding or Pseudomona s syringae pv tomato infection of tomato leaves. The temporal accumula tion of LAP mRNAs was correlated with the increase in acidic LAP prote in subunits. A slow-migrating LAP activity was detected using a native gel assay after wounding. The molecular mass of the native wound-indu ced LAP enzyme was 353 kD. The 55-kD acidic LAP proteins were associat ed with induced LAP activity, whereas the neutral LAPs and the LAP-lik e proteins were not associated with this exopeptidase. A second, fast- migrating aminopeptidase was detected in both healthy and wounded toma to leaves. Cell fractionation experiments revealed that wound-induced LAP is a soluble enzyme.