Jr. Kneisler et Nl. Allinger, AB-INITIO AND DENSITY-FUNCTIONAL THEORY STUDY OF STRUCTURES AND ENERGIES FOR DIMETHOXYMETHANE AS A MODEL FOR THE ANOMERIC EFFECT, Journal of computational chemistry, 17(7), 1996, pp. 757-766
Ab initio molecular orbital theory and density functional theory calcu
lations have been carried out on dimethoxymethane as a model for the a
nomeric effect. We optimized various conformations of dimethoxymethane
using Gaussian 92 at the MP2/6-311++G*, MP2/DZP + Diffuse, MP2/6-31G
*, and Becke3LYP/631G** levels of theory. These methods were evaluate
d based on their performance in reproducing structures and energies of
dimethoxymethane when compared to experiment. This study also examine
d the structure and energy of dimethoxymethane as a function of dihedr
al angles for examining the anomeric effect at the MP2/6-31G* and Bec
ke3LYP/6-31G* levels of theory. These calculations are qualitatively
consistent with the anomeric effect observations in carbohydrates and
with earlier calculations. Quantitative comparisons with earlier resul
ts reveal that dimethoxymethane has lower total energies, smaller rota
tional barriers, and shorter bond lengths than was previously determin
ed. The Becke3LYP calculations were also compared to the MP2 results.
The density functional theory findings show that the minimum energy st
ructures correspond well with experimental and MP2 data. The total and
relative energies from molecular orbital theory and density functiona
l theory vary to some extent. Contour plots of the relative energies o
f dimethoxymethane were evaluated and compared to a relative energy co
ntour plot determined by MM3. The contour plots were similar, showing
slightly larger changes in energies for the MP2 results than for the B
ecke3LYP results, which in turn were slightly larger than the MM3 resu
lts. Density functional theory calculations are an excellent alternati
ve method of calculation due to increased speed and reliable accuracy
of the density functional calculations. These results will serve as a
benchmark for modeling the anomeric effect in carbohydrates. (C) 1996
by John Wiley & Sons, Inc.