A. Nokhodchi et al., THE EFFECTS OF COMPRESSION RATE AND FORCE ON THE COMPACTION PROPERTIES OF DIFFERENT VISCOSITY GRADES OF HYDROXYPROPYLMETHYLCELLULOSE-2208, International journal of pharmaceutics, 129(1-2), 1996, pp. 21-31
The effects of compression speed and force on the compaction propertie
s of four viscosity grades of hydroxypropylmethylcellulose 2208 (HPMC
K100, HPMC K4M, HPMC K15M, HPMC K100M) have been assessed. The tensile
strengths of their tablets, the energies involved in compaction, mean
yield pressures, elastic recoveries and the contribution of the elast
ic and plastic energies to the gross energies have been evaluated usin
g a compaction simulator. For each viscosity grade of HPMC, an increas
e in compression speed from 15 to 500 mm/s generally decreased the ten
sile strength of the tablets. The tensile strengths of HPMC K100 table
ts were more sensitive to changes in compression speed than those of t
he other grades. Tablets of HPMC K100 had the highest tensile strength
at any compression force or speed. An increase in compression speed f
rom 15 to 500 mm/s resulted in an increase in the mean yield pressure
of HPMCs. The highest elastic recoveries were found for compacts made
at 500 mm/s at each viscosity grade (48.0, 28.1, 49.8 and 50.0% for HP
MC K100, HPMC K4M, HPMC K15M and HPMC K100M, respectively). At each co
mpression speed, HPMC K4M had the lowest elastic recovery. For each vi
scosity grade of HPMC, an increase in compression force from 5 to 10 k
N resulted in an increase in elastic recovery; above a force of 10 kN
the elastic recovery decreased for each HPMC except HPMC K4M. An incre
ase in compression force and speed increased the percentage contributi
on of the elastic energies of the gross energies for the different gra
des of HPMC. For example, for HPMC K4M the percentage contribution of
the elastic energies of the gross energies were 12.4 and 39.9% for com
pression forces of 5 and 20 kN, respectively, and for compression spee
ds of 15 and 500 mm/s were 16.1 and 34.2%, respectively.