Ns. Leleiko et Mj. Walsh, THE ROLE OF GLUTAMINE, SHORT-CHAIN FATTY-ACIDS, AND NUCLEOTIDES IN INTESTINAL ADAPTATION TO GASTROINTESTINAL-DISEASE, The Pediatric clinics of North America, 43(2), 1996, pp. 451
This article reviews the aspects of intestinal adaptation that likely
are related to nutrients in general and to glutamine, short-chain fatt
y acids, and nucleotides in particular. Current understanding allows u
s to apply the techniques of molecular biology to understand the conse
quences of nutrient delivery (or lack of delivery) to the intestinal m
ucosa.