DIFFERENTIATION OF HEAT-TREATED MILKS BY USING STEAM DISTILLATION SOLVENT-EXTRACTION

Authors
BLANCH GP CALVO MM HERRAIZ M REGLERO G
Citation
Gp. Blanch et al., DIFFERENTIATION OF HEAT-TREATED MILKS BY USING STEAM DISTILLATION SOLVENT-EXTRACTION, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 202(4), 1996, pp. 303-307
Citations number
27
Categorie Soggetti
Food Science & Tenology
Journal title
Zeitschrift fur Lebensmittel-Untersuchung und -Forschung → ACNP
ISSN journal
00443026
Volume
202
Issue
4
Year of publication
1996
Pages
303 - 307
Database
ISI
SICI code
0044-3026(1996)202:4<303:DOHMBU>2.0.ZU;2-X
Abstract
A recently designed system of steam distillation solvent extraction (S DE) was applied to the preparation of samples for GC analysis of volat ile components in heat-treated milk. In order to evaluate the effect o f the SDE sample temperature on the original composition of the milk, model systems with different sensitivities to heat were submitted to t he SDE process at normal pressure. Finally, the usefulness of the meth od for the differentiation of heat-treated milk samples was evaluated.