R. Decristofaro et al., EFFECT OF SODIUM ON THE ENERGETICS OF THROMBIN - THROMBOMODULIN INTERACTION AND ITS RELEVANCE FOR PROTEIN-C HYDROLYSIS, Journal of Molecular Biology, 258(1), 1996, pp. 190-200
Measurements of the apparent affinity constant for thrombomodulin (TM)
binding to human alpha-thrombin as a function of both Na+ and tempera
ture at constant ionic strength (0.15 M) showed that TM affinity incre
ases in the presence of Na+ and vice versa. Moreover, this experimenta
l strategy allowed us to accurately split the free energy of sodium bi
nding into its entropic and enthalpic components for both the TM-free
and TM-bound enzyme. Namely, at 25 degrees C, the value of Delta G of
sodium binding was found equal to -2.4 kcal/mol in the absence of TM a
nd -3.6 kcal/mol for the thrombin-TM complex. The enthalpic contributi
on to the free energy of sodium binding is equal to -27 kcal/mol and -
21 kcal/mol in the TM-free and TM-bound thrombin forms, respectively.
Finally, the entropy change for sodium binding was also affected by TM
, being equal to -83 cal/(mol deg) and -58 cal/(mol deg) in TM-free an
d TM-bound thrombin species, respectively. Moreover, the thermodynamic
parameters for TM binding to Na+-free thrombin species were solved. T
M binding is characterized by an enthalpy and entropy change equal to
-10 kcal/mol and 2 cal/(mol deg), respectively, for Na+-free thrombin.
It is well known that Na+ binding to thrombin causes conformational t
ransitions and functional activation of the enzyme molecule. The findi
ng that binding of thrombomodulin enhances thrombin affinity for sodiu
m and vice versa raises the question as to whether the change of Na+ l
igation induced by TM binding could contribute to the change in thromb
in specificity for the hydrolysis of Protein C. Therefore, the effect
of sodium binding to thrombin on the hydrolysis of human Protein C was
extensively investigated. At both 25 and 37 degrees C the value of k(
cat)/K-m for Protein C hydrolysis by thrombin in the absence of TM was
found to be enhanced by Na+ over a concentration ranging from 0 to 15
0 mM. Application of thermodynamic principles demonstrated that the Na
+-thrombomodulin linkage contributes, under physiological conditions o
f sodium activity and temperature, to reduce significantly the transit
ion-state stabilization free energy for Protein C hydrolysis. (C) 1996
Academic Press Limited